Contacts
Address
India, Tamil Nadu, Tenkasi, 627953, 2/212, South Street, Merukkalanlyum
Phones of enterprise
management
+91
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+91
When placing an order please inform the manager that you've learned the information on Allbiz! Thank you that you buy on Allbiz!
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About enterprise
Samuthiram Traders, Company
Products trading, cashews, turmeric finger, red chilly, fenugreek, jeera, mustard, ani seeds, cardamom, cloves, cinnamon.The cashew is a tree in the family Anacardiaceae. Its English name derives from the Portuguese name for the fruit of the cashew tree, caju, which in turn derives from the indigenous Tupi name, acajú. It is now widely grown in tropical climates for its cashew nuts and cashew apples.Turmeric is the ancient and sacred spice of India.Indian Turmeric, which is also popularly known as "Indian Saffron",because of its bright yellow color, is considered the best in the world. It is the dried rhizome of a herbaceous perennial tropical plant. The primary rhizomes which are rather round in shape are called bulbs while the thin long secondary rhizomes are fingers.A number of varieties are available in the country and are known mostly by name of locality where they are cultivated. Some of the popular cultivators are Rajapuri, Erode, Cuddapah, Allepy and Salem. Turmeric is used as a condiment, dye, drug and cosmetic in addition to its use in religious ceremonies.
In stock
Mustard is a condiment made from the seeds of a mustard plant (white or yellow mustard, Sinapis hirta; brown or Indian mustard, Brassica juncea; or black mustard, Brassica nigra). The whole, ground, cracked, or bruised mustard seeds are mixed with water, salt, lemon juice or other liquids, and...
Group: Mustard
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Fenugreek seeds are a rich source of the polysaccharidegalactomannan. They are also a source of saponins such as diosgenin, yamogenin, gitogenin, tigogenin, and neotigogens. Other bioactive constituents of fenugreek include mucilage, volatile oils, and alkaloidscholine and trigonelline.Fenugreek...
Group: Fenugreek
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Cinnamon has been known from remote antiquity. It was imported to Egypt as early as 2000 BCE, but those who report that it had come from China confuse it with cassia.The Hebrew Bible makes specific mention of the spice many times: first when Moses is commanded to use both sweet cinnamon and cassia...
Group: Cinnamon
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The cashew nut is a popular snack, and its rich flavor means that it is often eaten on its own, lightly salted or sugared, or covered in chocolate.Cashew is very commonly used in Indian cuisine. The nut can be used whole for garnishing sweets or curries, or ground into a paste that forms a base of...
Group: Cashew
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Cardamom (or Cardamon) refers to several plants of the generaElettaria and Amomum in the ginger family Zingiberaceae. Both genera are native to India and Bhutan, they are recognised by their small seed pod, triangular in cross-section and spindle-shaped, with a thin papery outer shell and small...
Group: Cardamom